Enjoy layers of seasoned beef, tender corn tortillas, red enchilada sauce, and melted cheese in this comforting no-roll dinner.
Ground Beef Enchilada Casserole Recipe Card
A comforting, cheesy Tex-Mex family dinner.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp salt, to taste
- 2¼ cups red enchilada sauce
- 10 small corn tortillas
- 2 cups shredded cheese
Step-by-Step Instructions
- Preheat oven to 375°F. Grease a 9-by-9-inch baking dish.
- Brown ground beef with onion and garlic. Cook beef to 160°F and drain excess fat.
- Add spices and ¼ cup enchilada sauce.
- Spread ¼ cup sauce in the baking dish. Arrange five tortillas over it.
- Add half the beef, ¾ cup sauce, and ¾ cup cheese.
- Repeat with remaining tortillas and beef. Add ¾ cup sauce and remaining cheese. Spread the final ¼ cup sauce over exposed tortilla edges.
- Cover loosely with foil and bake 20 minutes. Uncover and bake 10–15 minutes more.
- Check that the center reaches 165°F. Rest 10 minutes before slicing.
Corn Tortillas vs. Flour Tortillas
| Feature | Corn Tortillas | Flour Tortillas |
|---|---|---|
| Flavor | Distinct corn flavor | Mild, wheaty |
| Texture | More defined layers | Softer layers |
| Reheating | Generally holds structure | May soften further |
| Best Use | Classic layered casserole | Soft tortilla bake |
Frequently Asked Questions
Can I make this casserole ahead?
Yes. Assemble and refrigerate for up to 24 hours before baking. Check the center temperature because chilled ingredients may require longer cooking.
Which tortillas work best?
Corn tortillas generally create more defined layers. Flour tortillas make a softer casserole.
Can I freeze enchilada casserole?
Yes. Freeze in airtight containers. For best quality, use within approximately 2–3 months.
Why is my casserole soggy?
Excess sauce, undrained beef, and watery vegetables can make the layers soggy. Drain ingredients and measure the sauce.
How long should it bake?
Approximately 30–35 minutes at 375°F, until the center reaches 165°F.
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