Learn how to make authentic Texas Twinkies with smoked brisket, cream cheese, cheese, bacon, and BBQ glaze.
Quick Answer
Texas Twinkies are bacon-wrapped jalapeños stuffed with smoked brisket, cream cheese, shredded cheese, and BBQ seasoning. They are smoked, grilled, or baked until the bacon becomes crisp and the filling turns hot and creamy.
For the best results, use large firm jalapeños, finely chopped brisket, regular-cut bacon, and add BBQ sauce near the end of cooking.
Recipe Snapshot
Ingredients for Texas Twinkies
- 12 large jalapeño peppers
- 2 cups finely chopped smoked brisket
- 8 ounces softened cream cheese
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- 1–2 tablespoons BBQ rub
- 12–24 slices regular-cut bacon
- ½ cup BBQ sauce
- Toothpicks as needed
How to Make Texas Twinkies Step by Step
Prepare the Jalapeños
Wash and dry the jalapeños. Slice each pepper lengthwise to create a pocket. Remove seeds and white ribs for a milder flavor.
Mix the Brisket Filling
Combine softened cream cheese, chopped brisket, shredded cheese, and BBQ seasoning until the mixture becomes thick and evenly blended.
Stuff the Peppers
Fill each jalapeño with the brisket mixture. Do not overfill because excess filling may leak during cooking.
Wrap With Bacon
Wrap each stuffed jalapeño with regular-cut bacon. Secure with toothpicks if needed.
Add BBQ Seasoning
Sprinkle a light layer of BBQ rub over the bacon. Avoid adding too much salt because bacon and brisket are already seasoned.
